Blog

Wattle Seeds Loaf with Mountain Pepper and Leatherwood Honey

Experience a multi-layered concerto of native flavors that gushes out of this soft, crumbly, rich wattle seeds loaf. It is only lightly sweet when served on its own. If you want to satisfy your swe...

Mountain rocket (Bellendena montana): The most Ancient Tasmanian

Bellendena montana (Mountain Rocket) is the only species of this ancient genus (over 85M years old!). It is considered a “paleoendemic” species. This means it was formerly widespread but grows now ...

Carpobrotus rossii (Native pigface): A versatile succulent

I have been meaning to write up a post about native pigface for a long time. Most Australians will be familiar with this plant because it is abundant all over the country (especially in the South)....

Exocarpos cupressiformis (Native cherry): Tasmanian bush nibble

Tasmanian Summer is in full swing and that means abundance of Summer berries. Who would not love to nibble on a little bush snack? There is a number of naturalized European “berry-plants” such as b...

Xantorrhoea australis: Call me Grass tree not Black Boy

So much to be said about this native Australian plant. I took a photograph of her on Bruny Island during an afternoon walk to Mark’s Point on North Bruny last week. X. australis is most commonly re...

Richea dracophylla (Ericaceae): The Queen of Tasmanian Dragons

Richea dracophylla … the name and the image of this plant always awaken respect in me. One look at the plant and one must feel the magic: She surely must be a dragon’s queen! She is also called “ri...